gourmet
Crunchy Prawn Skewers With Lemony Avocado Dip
Crunchy Prawn Skewers With Lemony Avocado Dip is a pescatarian recipe with 4 servings. This main course has 675 calories, 33g of protein, and 26g of fat per serving. For $3.26 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 flesh of avocado
- 125 ml crème fraiche
- 1 juice of lemon
- 400 grams breadcrumbs
- 36 medium prawns
- 30 ml olive oil
- 12 bamboo skewers
Instructions
- 1
Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- 2
Combine the breadcrumbs and zest, and season well.
- 3
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
- 4
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
- 5
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.