Grilled S'mores Sandwich
A ridiculous take on the popular campfire treat. Toasted graham cracker crusted bread slices sandwiching gooey roasted marshmallows and melted milk chocolate. Dare I say: better than the real deal?
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons (28g) softened unsalted butter
- 1 tablespoon (12g) packed brown sugar (light or dark)
- Pinch of cinnamon
- 2 sheets graham cracker or 2 digestive biscuits, finely ground
- 4 slices white sandwich bread
- 1 cup mini marshmallows or regular marshmallow cut in half horizontally*
- 1 large milk chocolate bar (like Hershey's or Galaxy 100 grams)*
Instructions
- 1
Preheat the broiler of the oven.
- 2
In a small bowl, stir together the butter, brown sugar and cinnamon until well combined. With a knife or small offset spatula, spread the butter mixture evenly on only one side of all the bread slices.
- 3
Place the graham cracker/digestive biscuit crumbs in a shallow plate, then dunk the bread (buttered side down) in it, pressing gently for the crumbs to adhere.
- 4
Meanwhile, heat a large oven-safe, non-stick skillet over medium heat, then arrange the bread, crumbed side down, on it. Toast the bread until fragrant and golden brown, taking care not to burn it, 1 to 2 minutes.
- 5
Remove from heat and take away two of the bread slices from the skillet and set aside on a plate.
- 6
Arrange 1/2 cup marshmallows over each of the two remaining slices.
- 7
Place the skillet in the oven under the broiler until the marshmallows heat through, puff up and achieve a golden brown color, about 2 to 3 minutes, longer if a charr is desired. Watch it carefully.
- 8
Remove from the oven. Immediately top the marshmallows on each bread slice with half of the chocolate bar (about 6 squares each, more or less depending on taste).
- 9
Return the once removed bread slices back to the skillet to heat through.
- 10
Put the skillet back in the oven, until the chocolate starts to melt. About 1 minute.
- 11
Remove from the oven, then top the chocolate/marshmallow covered bread slices with the plain ones (crunchy crumbed side facing up). Cut in half and serve while still warm.