American
Easy Gravy
A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Tbsp fat drippings ((from any type of roasted meat))
- 2 cups chicken broth or beef broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
Instructions
- 1
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
- 2
Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
- 3
Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
- 4
Season with salt and pepper to taste. Serve warm.
- 5
Recipe source: recipe adapted from Argo