Filipino•budget
Minatamis na Langka
Sweetened Jackfruit is easy to make with only three ingredients and so delicious. Enjoy on its own or use in other yummy dessert recipes!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds about 4 cups) ripe jackfruit flesh, pitted
- 1 cup water
- 1 cup sugar
Instructions
- 1
Wash pitted jackfruit and drain well.
- 2
In a sauce pan over medium heat, combine water and sugar. Bring to a boil, stirring regularly until sugar is dissolved.
- 3
Add jackfruit and continue to cook for about 7 to 10 minutes or until syrup is thickened (the longer you cook, the thicker the syrup).
- 4
Remove from heat and allow to slightly cool. Transfer to clean jars with a tight-fitting lid and refrigerate for future use.