S'mores Bars
Are you ready to taste summer?! S’mores bars are a portable, less messy version of everyone’s favorite summer treat!
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups salted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 1/2 cups all purpose flour
- 2 packages graham crackers (approximately 2 - 2 1/2 cups of crumbs)
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 6 king sized Hershey's bars
- 13 oz marshmallow cream
Instructions
- 1
Preheat oven to 350°F. line a 9x13 pan with parchment paper and set rise.
- 2
Cream together the butter, granulated sugar and brown sugar.
- 3
Add the egg and vanilla. Mix until light in color and creamy.
- 4
Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
- 5
Press 2/3 of the cookie dough into the bottom of the prepared pan.
- 6
Top with the Hershey’s chocolate bars.
- 7
Spread the marshmallow cream on top of the chocolate bars.
- 8
Break the remaining cookie dough into small portions and press onto the marshmallow cream.
- 9
Bake at 350° for 30-40 minutes. The cookie dough in the center should no longer look wet and should be turning golden brown. The marshmallow showing through should also be golden brown.
- 10
Allow the cookie bars to cool completely and then chill in the freezer for 20 minutes before removing from pan and cutting.
- 11
Store at room temp for up to 4 days in an air tight container.