American•indulgent
Sweet Corn Fritters
Sweet Corn Fritters – crispy, sweet fried fritters made with creamed corns. Takes 20 mins to make, so easy, so good & best for Game Day.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 1 can sweet corn cream style
- 1 large egg
- 2 tablespoons Silk Coconut Milk
- 1/2 cup sugar
- Oil (for deep-frying)
- Powdered sugar (for dusting)
Instructions
- 1
Mix all the ingredients together in a large bowl. Stir to combine well, ensuring there are no lumps in the mixture.
- 2
Heat a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, being careful not to overcrowd the pot. Deep-fry the fritters until they turn light to golden brown.
- 3
Remove the fritters from the oil using a slotted spoon or strainer and transfer them to a dish lined with paper towels. Dust the fritters with powdered sugar and serve warm.