Graham Ice Cream Sandwich
This Graham Ice Cream Sandwich is a fun project for the kids as it is very easy to make and a great treat this summertime to cool you down.
- Prep time
- 15 min
- Cook time
- 2 hr 17 min
- Yield
- 7 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 pieces graham crackers
- 1 pint vanilla ice cream
- 1/4 cup caramel sauce/chocolate sauce
- 1/2 cup nuts
- 1/4 cup butterscotch chips
- 1/4 cup chocolate chips
Instructions
- 1
Line a square pan with parchment paper. Arrange a single layer of Graham crackers at the bottom of the pan.
- 2
Scoop vanilla ice cream on top of the graham crackers and spread evenly into a half-inch thick.
- 3
Drizzle with caramel or chocolate sauce and spread to cover the surface. Sprinkle top with some nuts. Cover with another layer of Graham crackers.
- 4
Repeat above but this time sprinkle ice cream with butterscotch and chocolate chips.
- 5
Cover the pan with aluminum foil and place in the freezer for at 3-6 hours or until completely frozen.
- 6
Once it is ready, pull the paper very slightly to just loosen it from the sides and tip it over into a flat surface to remove the ice cream sandwich from the pan. Remove the parchment paper and cut into squares or rectangles and serve.