American•healthy
Sugar Free Chocolate Chips
These sugar free chocolate chips are a low carb and keto take on homemade baking chips! 5 ingredients and PERFECT to use it as you would with traditional chocolate chips!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup cocoa butter (chopped)
- 1/4 cup unsweetened chocolate (chopped)
- 3/4 cup sugar free powdered sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
In a double boiler or microwave safe bowl, combine your chopped cacao butter and chocolate. Heat up until melted and whisk together. Moving quickly, add the rest of your ingredients until combined and smooth.
- 2
Transfer the melted chocolate into a chocolate chip mold (or lined loaf or square pan). Refrigerate for at least an hour, to firm up.
- 3
Break the chocolate chips out of the mold and transfer to a sealable container until ready to use.