Italian•healthy
Warm Broccoli and Chickpea Salad
This is a simple and healthy warm broccoli and chickpea salad tossed in a honey, mustard and red wine vinaigrette. It's the perfect Italian inspired dish to serve with pasta or pizza - and it only takes 15 minutes to make from start to finish!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head broccoli (chopped bite size)
- 10.5 ounces can chickpeas (rinsed and drained)
- 1 shallot (finely chopped)
- 6 cherry tomatoes (halved)
- 3 tablespoons grated parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon whole grain mustard
- 1/2 teaspoon honey
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- ground black pepper to taste
Instructions
- 1
Put broccoli in a steamer basket over boiling water and steam for 5 minutes. Transfer broccoli to a large mixing bowl and add chickpeas, shallot, cherry tomatoes and parmesan cheese.
- 2
Put all the ingredients for the dressing in a sealable container. Seal and shake vigorously until the vinaigrette turns cloudy.
- 3
Pour vinaigrette over chickpeas and vegetables and toss until all the ingredients are evenly coated.
- 4
Season with salt and pepper and serve warm.