quick
bandit chicken wings (土匪雞翼)
Here is a quick <strong>30-minute recipe</strong> for those who craves for some flavourful cumin chicken wings.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 8-10 chicken wings
- 1+1/2 tsp cumin powder
- 1/2 tsp five-spice powder
- 1/2 tsp chili powder
- 1 tsp chicken powder
- 1/2 tsp sugar
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp Shaoxing cooking wine
- 1 tsp sesame oil
- roasted black sesame seeds
Instructions
- 1
Preheat oven to 200˚C / 390˚F.
- 2
Rinse the chicken wings and pat them dry with paper towels.
- 3
Combine all the listed ingredients to marinate the chicken. Marinate for an hour or overnight for better flavours.
- 4
Put the wings in the oven and bake for 10 minutes, then flip over to the other side and bake for another 10 minutes, or until the wings are cooked through.
- 5
Sprinkle black sesame seeds for garnish and serve.