Giniling na Baboy
Pork Giniling is a hearty and tasty stew made with ground pork, carrots, potatoes, and fresh tomatoes. It's easy to make in 30 minutes and in cooks in one pan.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 small onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 2 pounds ground pork
- 1 tablespoon fish sauce
- 3 large Roma tomatoes, chopped
- 1 1/2 cups water
- 2 medium potatoes, peeled and cubed
- 2 large carrots, peeled and cubed
- 1/2 green bell pepper, seeded and cubed
- 1/2 red bell pepper, seeded and cubed
- 1/2 cup raisins
- salt and pepper to taste
Instructions
- 1
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
- 3
Add fish sauce and continue to cook for about 1 to 2 minutes.
- 4
Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
- 5
Add water and bring to a boil.
- 6
Lower heat, cover, and continue to simmer until meat is tender and fully cooked. Add more water in 1/2 cup increments as necessary to maintain 1 cup of liquid.
- 7
Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
- 8
Add bell peppers and cook until tender-crisp.
- 9
Season with salt and pepper to taste. Serve hot.