American•healthy
5-Minute Green Curry Salad
This 5-minute green curry salad is perfect for busy weeknights. Made with broccoli slaw, sunflower seeds, and a quick green curry sauce. Easy and healthy.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bag preshredded coleslaw (I used the broccoli slaw)
- 1 cup shredded carrots
- 1/3 cup coconut milk
- 1/2 cup light sour cream
- 2 tablespoons sugar
- 1 tablespoon green curry paste
- 1 teaspoon curry powder
- 1 teaspoon vinegar
- 1/4 cup golden raisins
- 1/4 cup sunflower seeds or other nuts
- fresh cilantro
Instructions
- 1
Whisk together the coconut milk, sour cream, sugar, green curry paste, and curry powder.
- 2
Put coleslaw and carrots in a large bowl and toss with the sauce mixture. Add raisins, sunflower seeds, and cilantro and stir until well combined.
- 3
Refrigerate for an hour, toss again, and serve (or just eat it right away… it still tastes great)!