American•healthy
Grilled Pineapple Salsa
A fresh and tasty grilled fruit recipe, the pineapple caramelizes as it cooks to create the ultimate fruity salsa recipe for summer.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium pineapple (trimmed and sliced vertically)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium onion (diced)
- 1/2 cup cilantro (minced)
- 1 jalepeño (diced (remove seeds to keep mild))
- 1 lime (juiced)
- salt and pepper to taste
- tortilla chips to serve (optional)
Instructions
- 1
Preheat the grill over medium-high heat.
- 2
Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces.
- 3
In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalepeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.