Easy 5-min. Dill Scrambled Eggs
Delicious, silky, soft scrambled eggs with fresh dill. These dill scrambled eggs are perfect for breakfast or brunch. This quick and simple egg recipe only takes 5 minutes with minimal ingredients and one pan! Perfect for the whole family.
- Prep time
- 1 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large eggs
- 3 tbsp fresh dill (finely chopped)
- 2 tsp butter (melted)
- salt (to taste)
- black pepper (to taste)
Instructions
- 1
In a large bowl, crack your eggs. Add your finely chopped fresh dill along with 1 tsp of melted butter. Whisk eggs until well combined.
- 2
In a non-stick pan set on medium-low heat, heat 1 tsp of butter and swirl it around to coat the pan. Once butter has melted, pour in the egg mixture. With a spatula slowly stir eggs until they take shape.
- 3
Once the eggs take shape, stir and scramble the eggs. Then fold them over.
- 4
Cook for another 30-60 seconds, they should still look moist but not runny. Immediately transfer to a serving plate. Season with salt and pepper. Garnish with more dill if desired. Enjoy!