Green Bars
These naturally-colored Green Bars are made with whole-grain oats and spinach. And, they are a delicious, gluten-free, and refined sugar-free snack for when you are craving something sweet but healthy-ish!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rolled oats
- 2/3 cup sweetener of choice (I used Truvia Granulated Sugar for these bars)
- 1/2 cup coconut oil (melted)
- 1/2 teaspoon salt
- 2 eggs at room temperature
- 1/4 cup almond milk at room temperature
- 1 1/2 cup frozen spinach (slightly thawed)
- 1 tsp vanilla
- 1 teapoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 cup white chocolate chips (can use Lilly's white baking chips)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Melt the coconut oil by placing it in a microwave-safe dish and microwaving it for 30 seconds.
- 3
Prep an 8x8 or 9x9 inch baking tray by spraying with oil and then placing parchment into it.
- 4
Place the rolled outs, spinach, coconut oil, eggs, zero-calorie sweetener, salt, cinnamon, nutmeg, ginger, vanilla extract, and almond milk in a blender and blend until smooth.
- 5
Then add in the white chocolate chips and mix with a spatula.
- 6
Pour the mixture into the prepared baking tray.
- 7
Bake at 350 degrees Fahrenheit for 30 minutes.
- 8
Let cool, cut into 9 pieces, and enjoy!