Japanese•healthy
Gomoku mame 五目豆
Healthy Japanese side dish that Japanese people keep in their fridge always; Gomoku (five ingredients) mame(beans)
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Soaked and cooked Soy beans
- 1 strip Konbu(kelp) (soaked in water)
- 50 g carrot
- 150 g konjac
- 50 g renkon (I used frozen renkon defrosted)
- 1 cup water
- 1 tsp konbu dashi powder stock
- 3 tbs soy sauce
- 2 tbs Mirin
- 1 tbs Sugar
Instructions
- 1
Soak the Konbu in a bowl of water for 30minutes and cut into small size squares.
- 2
Dice the carrot and Konjac small.
- 3
Cut the renkon to small sizes.
- 4
Boil water in a pot and add dashi powder.
- 5
Add soy sauce, mirin, and sugar in the pot.
- 6
Add all the other ingredients in the pot and simmer for about 15 - 20 minutes.
- 7
Cool it down and refrigerate to allow the flavour to be absorbed.
- 8
Serve as a side dish in a small bowl.