American•healthy
Bircher Muesli (Swiss Oatmeal)
An easy and delicious make-ahead breakfast recipe, Bircher Muesli is made with oats, dried fruit and nuts soaked in yogurt.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Bob's Red Mill Muesli
- 2 cups plain low fat yogurt
- 1 cup low fat milk
- 1 apple (shredded)
- 2 tablespoons lemon juice
- fresh berries (optional garnish)
Instructions
- 1
Place the first five ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate for 3 hours or up to overnight to let muesli soften.
- 2
In the morning or when you're ready to eat, serve with fresh berries.