Gluten-Free Almond Flour Bagels
Dense inside and crusty on the outside, bagels are the perfect breakfast or snack! But these almond flour bagels are gluten free too!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ¾ cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tbsp baking powder
- 1 tsp salt
- 1 ¼ cup mozzarella cheese, melted
- 1 tbsp olive oil
- 1 tbsp white sesame seeds
- 1 ½ tsp poppy seeds
- 1 egg, beaten
Instructions
- 1
Pre-heat oven to 320 degrees Fahrenheit. Line a baking tray with parchment paper or a baking mat.
- 2
Beat eggs in a medium bowl and add garlic powder, baking powder and salt. Set aside.
- 3
Place mozzarella cheese in a saucepan with olive oil, place it over the stove and stir until is melted (this step can also be done in the microwave).
- 4
Place beaten eggs and melted mozzarella in a highspeed food processor for the mozzarella to combine with the eggs, this will result in a smooth batter.
- 5
Transfer the butter to the medium bowl and add the almond flour.
- 6
Stir until a soft dough is formed.
- 7
Form the bagels by shaping a ball, then press it down until it flattens a bit and finally makes a hole in the middle.
- 8
Set the bagels in the prepared baking tray.
- 9
Beat the egg and brush all the bagels. This will give them a pretty golden appearance.
- 10
Sprinkle some poppy and sesame seeds all over the bagels.
- 11
Bake them for 20 minutes or until golden brown.
- 12
Let them cool before serving.