Malaysian•quick
Asam Laksa Instant Noodles
Asam Laksa Instant Noodles made with Malaysia's favorite noodles for a quick meal. Traditional toppings make this close to the real thing.
- Prep time
- 8 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cups water ((360ml))
- 1 packet Maggi Asam Laksa ((2.85 oz / 78g))
- 4 - 5 pieces sardines (in tomato ketchup)
- ¼ small cucumber ((cut into strips))
- ¼ small red onion ((cut into strips))
- ½ red chili ((seeds removed and cut into strips))
- 1 slice pineapple ((cut into strips))
- 1 stalk mint ((stem removed))
- ¼ small lime
Instructions
- 1
Bring water to a boil in a small saucepan.
- 2
Add seasoning that comes with the instant noodles and give it a stir. Then, add noodles.
- 3
Followed by sardines. Boil for barely 2 minutes. DO NOT overcook. Noodles should still be curly when done.
- 4
Turn off stove and transfer to a bowl. Garnish with toppings and squeeze lime over the noodles.
- 5
Serve immediately.