Canh Bi Thit Bam / Winter Melon Soup with Ground Pork
If you have ever sat down for a traditional Cơm Gia Đình, or Vietnamese family meal, you will know that a side of soup is non-negotiable. It is not just an accompaniment; it is a crucial component that ties the whole meal together. Now, in a typical Vietnamese home-cooked spread, you will find a flavorful
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 quarts Water
- 2 Small Winter Melon
- 1/2 lb Ground Pork
- 1 tbsp Shallot, Minced
- 1 tbsp Sugar
- 1 tbsp Chicken Bouillon
- 3 tbsp Fish Sauce
- 1 tbsp Oil
- Salt to taste
- Green Onion
- Cilantro
- Black Pepper
Instructions
- 1
Prep work:
- 2
Prepare the winter melon by peeling off the outer skin completely. Cut the melon into quarters lengthwise, then slice into bite-sized pieces
- 3
Finely mince the shallot. Then chop the green onions and cilantro to use as garnish later
- 4
Cook the winter melon soup:
- 5
In a large pot over medium-high heat, add a splash of oil. Once hot, add the minced shallots and sauté for 1 to 2 minutes until fragrant
- 6
Add in the ground pork. Use a wooden spoon to break up any large clumps and cook for 2 to 3 minutes, or until the pork is lightly browned
- 7
Pour in water and bring it up to a boil. Skim off any impurities that rise to the surface. Lower the heat and let it simmer for about 5 minutes
- 8
Add the cut winter melon pieces to the pot. Continue simmering for 5 to 10 minutes, or until the melon turns translucent and tender
- 9
Stir in the sugar, chicken bouillon, fish sauce, and salt to taste. Adjust the seasoning as needed to your preference
- 10
Serve:
- 11
Ladle the soup into a bowl, either directly over the rice or with the rice on the side. Garnish with chopped green onions, cilantro, and freshly ground black pepper. Enjoy!