Italian•healthy

Thermomix Minestrone Vegetable Soup

A hearty Thermomix minestrone soup with plenty of vegetables and flavour!

Ingredients

3 clove garlic
1 onion (halved)
1 tbsp olive oil
200 g potatoes
150 g celery
120 g tenderstem broccoli (or other green vegetables)
2 carrots
700 ml vegetable stock (add more if required)
1 can canned tomatoes
75 g soup pasta (like macaroni, orecchiette, elbow pasta, etc)
1 can cannellini beans (or other beans like kidney, butter, garbanzo beans, etc)
1 tsp oregano
1 tsp thyme
salt & pepper (to taste)
2 tsp fresh parsley

1
Add garlic & onion to your TM bowl. Chop for 3 seconds/speed 7.
2
Add oil and gently saute for 3 minutes at 100°C, speed 1.
3
Add chopped vegetables - potatoes, celery, broccoli & carrots (see Notes if you want TM to chop them).
4
Then add vegetable stock, canned tomatoes, and dry herbs. Cook for 15 minutes at 100°C on reverse speed 2 (and measuring cup ON).
5
Lastly, add pasta and beans. Cook for 10 minutes at 100°C on reverse speed 2 (and measuring cup ON).
6
When cooked, taste the soup and adjust the seasoning if required.
7
Serve with fresh parsely, a slice of bread, or other toppings of choice.