Sesame Chicken in Soup
Experience the comforting flavors of Taiwanese cuisine with our Sesame Chicken in Soup recipe. This dish combines tender chicken pieces with the fragrant notes of...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 double chicken breasts
- 2 teaspoons ginger crushed
- 2 teaspoons vegetable oil
- 2 teaspoons seasame oil
- 2 cups cooking wine or sherry
- 5 cups water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 cup spring onion sliced for garnish
Instructions
- 1
Slice the chicken into bite-sized pieces.
- 2
Heat a wok and add half the sesame oil, vegetable oil, and ginger. Stir until fragrant, then add half the chicken and stir-fry until cooked. Remove from the wok and set aside.
- 3
Repeat with the remaining oil, ginger, and chicken.
- 4
Return all the cooked chicken to the wok. Add the cooking wine and bring to a boil.
- 5
Once boiling, add the water, sugar, salt, and soy sauce.
- 6
Bring to a boil again, then reduce the heat and simmer for 20 minutes.
- 7
Serve the soup hot, warm, or cold, and garnish with sliced spring onions.