American•healthy
Kale Salad with Toasted Nuts and Feta
This satisfying and delicious kale salad is packed with sun-dried tomatoes, green olives, roasted nuts and sharp feta.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups kale (chopped)
- 4 teaspoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced sun-dried tomatoes (oil-packed)
- 4 ounces feta (crumbled)
- 10 large green olives (thinly sliced)
- 1/2 cup Indian-Spiced Mixed Nuts (or dry-roasted Diamond of California Sliced Almonds)
- salt and pepper to taste
Instructions
- 1
Place chopped kale in a large bowl and drizzle with olive oil, lemon juice and salt. Use your hands to gentle massage the kale until it is evenly coated with the vinaigrette.
- 2
Toss in sun-dried tomatoes, feta, green olives and nuts.
- 3
Check for seasoning and sprinkle with salt and pepper to taste before serving.