Greek•quick
The H.L.T. or Halloumi, lettuce and tomato sandwich
A great vegetarian take on the classic BLT, made with squeaky, salty halloumi cheese
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices rye bread
- 2 slices halloumi cheese, approximately 1/2 inch thick
- 1 tbsp olive oil, approximately
- 2 slices tomato
- 1 - 2 pieces iceberg lettuce
Instructions
- 1
Place your rye bread slices in a toaster or toaster oven and toast until done to your liking.
- 2
Pat your halloumi dry with paper towels. Set aside.
- 3
Brush a non-stick skillet with olive oil and set over medium heat. Add your halloumi cheese and cook for approximately 1 - 2 minutes per side until golden brown and crispy.
- 4
When your cheese is ready, assemble your sandwich. Brush or drizzle each slice of rye bread with olive oil. Layer the halloumi, tomato slices and lettuce.
- 5
Cut your sandwich in half if you like, serve and enjoy!