American•indulgent
Rosemary Ginger Whiskey Sour
An old fashioned drink with a modern twist you'll love - this whiskey sour comes with freshly grated ginger and a fragrant rosemary sprig for a stir stick!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ounces bourbon whiskey
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon granulated sugar
- 1 teaspoon freshly grated ginger
- 1 sprig rosemary
- Ice cubes (for serving)
Instructions
- 1
Pour whiskey, lemon juice, ginger, and sugar into a cocktail shaker with ice and shake vigorously for 15 seconds.
- 2
Strain into a chilled cocktail or sour glass and add rosemary spring. Serve.