Indian
beetroot poori recipe | Toddlers and kids breakfast recipes
Beetroot poori, deep fried Indian flat bread with whole wheat flour and beetroot juice!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons rava
- 1 medium beet root (boiled,peeled and juiced OR 3/4 cup + 2 teaspoons beetroot juice from boiled beetroot.)
- 1/4 teaspoon ajwain seeds
- Salt
- Oil for deep frying+ 2 teaspoons for dough
Instructions
- 1
Boil, peel and extract juice from beetroot
- 2
Take wheat flour, rava in a mixing bowl.
- 3
Add ajwain,salt and 2 teaspoons oil. Mix well.
- 4
Add beet juice and knead to a dough.
- 5
Divide the dough int 6 equal sized balls.
- 6
Heat oil for deep frying.
- 7
Roll each ball into 4" disc.
- 8
Slide each disc in the hot oil and deep fry from both sides until cooked.
- 9
Serve beetroot poori hot.