Lemon Spaghetti
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- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmesan cheese (freshly grated plus extra for garnish)
- 1/2 cup lemon juice
- 1/2 pound spaghetti
- 1/2 cup cilantro (use fresh basil, if you have an option)
- 1 tablespoon grated lemon zest
Instructions
- 1
In a large bowl, whisk oil, cheese, lemon juice, salt and pepper to blend.
- 2
In a large deep pot, boil some water with salt.
- 3
Add Spaghetti to the pot and cook, stirring occasionally, until tender. It should take about 8 to 10 mins.
- 4
Drain the Spaghetti once it is cooked and save the pasta water. You can add this later to moisten the Spaghetti.
- 5
Add the Spaghetti to the lemon sauce. Then, add chopped cilantro and lemon zest.
- 6
If it's too dry, you can add some pasta water.
- 7
Garnish with some more grated Parmesan cheese and serve hot.