Gingerbread Pancakes
Gingerbread Pancakes might be just the breakfast you are searching for. One serving contains 165 calories, 4g of protein, and 6g of fat. This recipe serves 16. For 29 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of baking powder, molasses, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so tremendous. Similar recipes are Gingerbread Pancakes, Gingerbread Pancakes, and Gingerbread Pancakes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons butter
- 2 large eggs
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 cups milk
- 0.25 cup molasses
- 1 cup raisins
- 1.5 teaspoons salt
Instructions
- 1
Sift together flour, baking powder, salt, soda and spices.
- 2
Combine molasses, milk and eggs. Stir in melted butter.
- 3
Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
- 4
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.