Æbleskivers Recipe- Danish Chocolate Pancake Puffs
Æbleskivers Recipe-Danish Chocolate Pancake Puffs are made using oats and flour which makes a wonderful after school snack. It soft, fluffy and light to be had as dessert after a nice meal for your Weekend lunch as well. These are made using the shallow Kuzhi paniyaram shaped pans.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Cocoa Powder
- 1/4 cup Dark Chocolate Chips
- 1 Whole Egg
- 1/2 teaspoon Sea salt
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 pinch Cayenne Pepper powdered
- 1/4 cup Sugar
- 1/4 cup Butter (Salted) melted
- 1 cup Milk
- 2 tablespoons Butter (Salted) to grease the pan
- 2 tablespoons Caster Sugar for garnish
Instructions
- 1
To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.
- 2
Break the egg and whisk well.
- 3
Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well.
- 4
Add the milk and whisk it to a pourable pancake mix consistency.
- 5
Add in the vanilla extract, dark chocolate chips and fold in gently.
- 6
Now, heat the paniyaram pan, brush it with little butter on each cavity.
- 7
Pour a spoon full till half on each cavity and cook for 5 minutes.
- 8
Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.
- 9
Likewise, prepare the rest of the Æbleskivers.
- 10
Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.
- 11
Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothieas an after school snack for the kids or as a light dessert at your next home party to surprise your guests.