Butterscotch Marshmallow Mousse
Butterscotch Marshmallow Mousse Recipe is a quick method of making this delicious mousse flavoured with butterscotch. Marshmallows are combined with cream and flavoured with a hint of vanilla, apart from the dominating flavour of butter scotch.
- Prep time
- 40 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 cup Milk
- 4 cups Marshmallows mini
- 1 cup Butterscotch Chips
- 3/4 cup Double Cream
- 1 teaspoon Vanilla Extract
Instructions
- 1
To begin making the Butterscotch Marshmallow Mousse Recipe, combine milk, marshmallows, and butterscotch chips in a medium saucepan over low heat, stirring constantly, until marshmallows and butterscotch are melted then add vanilla.
- 2
Pour into medium bowl and set bowl over a large bowl of ice water. Let it stand over water, whisking often, until mixture is cool and thickened, 10-15 minutes. This is an important step, don’t try to leave it out. It is easy to do and helps give this dessert the fluffy texture.
- 3
In a separate bowl, beat cream until cream until you get stiff peaks.
- 4
Fold the butterscotch mixture into the whipped cream. Spoon the Butterscotch Mousse into dessert cups and refrigerate for about 2 hours or up to 2 days.
- 5
Serve the Butterscotch Marshmallow Mousse as a dessert for parties with friends and family
- 6
Serve this Butterscotch Marshmallow Mousse Recipes are followed by a meal of Bangkok Coconut Curry Noodle Bowl Recipe, Cinnamon Spiced Orange Iced Tea Recipe.