Roasted Air Fryer Carrots
These Air Fryer Carrots are cooked to be perfection until crispy tender. Flavored with spices, these Air Fryer carrots are super easy to make and make a great side dish or topping in your salad or power bowls. Roast them in the oven or air fry them in your electric pressure cooker using a crisp lid, you won't be disappointed at all. Vegan. Gluten-Free. Video Recipe.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Carrots chopped, 1/2 lbs (5-6 medium sized carrots)
- Chili powder 1/2 tsp
- sugar 1/2 tbsp
- garlic salt 1 tsp
- butter / oil2 tbsp
- cilantro
Instructions
- 1
Line the fryer basket with an aluminium foil.
- 2
Arrange the carrots in a single layer in the air fryer basket, making sure you do not over crowd the basket.
- 3
Air Fry the carrots for 15 minutes at 390 F (200 C) until the edges start getting charred and crispy tender.
- 4
Line the fryer basket with an aluminium foil. Arrange the carrots in a single layer in the frying basket.
- 5
Place the frying basket on a trivet. Cover and secure the Instant Pot or Mealthy Multipot with the Crisp Lid.
- 6
Air Fry the carrots for 15 minutes at 390 F (200 C) until the edges start getting charred and crispy tender.
- 7
Preheat Oven at 390 F (200 C)
- 8
Arrange the carrots on a baking sheet in a single layer
- 9
Roast the carrots in the oven at 390 F (200 C) for approximately 40 minutes, turning half way through until the edges are caramelized