Pizza Popcorn
We have the perfect recipe with a combination that fixes both your pizza and popcorn craving. This popcorn recipe has all the flavors that make you go crazy over pizza.
- Prep time
- 15 min
- Cook time
- 2 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp canola oil
- ¼ cup popcorn kernels
- ¼ cup sun-dried tomatoes in oil
- 4 tbsp unsalted butter
- 1½ tbsp white onion
- 1 clove garlic
- 2½ tbsp parmesan cheese
- ¼ cup sun-dried tomatoes in oil
- ½ tsp salt
- ¾ tbsp dried oregano
Instructions
- 1
In a saucepan over medium-high heat, add oil and kernels. Stir, making sure that the corn kernels are coated well with the oil. Cover the pan and cook the kernels for about 1 to 2 minutes. Shake the pan from time to time.
- 2
In a food processor or blender, combine butter, sun-dried tomatoes, white onion, and garlic. Puree the ingredients until a smooth paste forms.
- 3
Transfer the popcorn into a large bowl and add the paste mixture, 2 tablespoons of Parmesan cheese, and salt. Mix well.
- 4
Add chopped sundried tomatoes and mix well. Top with the remaining ½ tablespoon Parmesan cheese.
- 5
Serve and enjoy!