Chicken & Hummus Meal Prep
Simple and easy to make, this grilled chicken and hummus meal prep recipe is perfect for a healthy make ahead lunch to take to school or work
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless skinless chicken breast
- ¼ cup olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ cup red pepper hummus
- 12 slices mini naan breads
- 1 English cucumber (sliced)
- 1 cup cherry tomatoes
Instructions
- 1
Prepare the marinade by whisking the olive oil, Dijon mustard, salt, pepper, garlic powder and oregano in a large bowl.
- 2
Add the chicken into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate for 2 hours.
- 3
Preheat grill or grill pan to medium heat. Place chicken on the grill for 5-7 minutes. Flip over and cook until golden brown and the juices run dry, approximately 5-7 more minutes.
- 4
Remove chicken from the grill and allow to rest for 5 minutes. Slice and divide in the meal prep containers
- 5
Divide the hummus, naan, cucumbers and tomatoes between the meal prep containers.