American•healthy
Coleslaw with Yogurt Dressing
A light and healthy coleslaw recipe with Greek yogurt dressing. It is so good that you won't miss mayo. It tastes even better when made ahead.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups red cabbage (thinly sliced)
- 2 cups white cabbage (thinly sliced)
- 1 cup grated carrots
- 2 celery ribs (diced)
- ¼ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup (or honey, optional)
- 1 tablespoon Dijon mustard
- 1½ teaspoons salt
- ¼ teaspoon black pepper
Instructions
- 1
Put sliced cabbages, grated carrots and diced celery in a large bowl.
- 2
Coleslaw dressing:
- 3
Whisk together yogurt, lemon juice, vinegar, maple syrup, mustard, salt and pepper.
- 4
Assemble:
- 5
Pour the dressing over the coleslaw base and give it a good toss.
- 6
Optionally, garnish with diced celery and serve immediately.