Grandma's Tiropitakia with flour in 5 minutes
Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta cheese will become your kids favorite!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500g/ 17.5oz self rising flour
- 200g/ 7oz Greek yogurt
- 200g/ 7oz oil (100g olive oil and 100g vegetable oil)
- 400-450g/ 15oz feta cheese (crumbled)
- 2 eggs
- salt and pepper
- dried oregano (optional)
Instructions
- 1
To prepare this super easy tiropitakia recipe add all the ingredients in a large bowl.
- 2
Mix the ingredients using a spoon until almost incorporated.
- 3
Knead a little bit with your hands until you have a smooth dough.
- 4
Line a large baking tray with parchment paper.
- 5
Form the dough in round balls and place on the parchment paper. (about 30 tiropitakia)
- 6
Flatten a little bit the tiropitakia with your hands.
- 7
Bake in preheated oven at 180C for about 25-30 min, depending on the oven, until nicely coloured and cooked through. Enjoy!