American•healthy
Spicy Tomato and Sweet Potato Soup
A colorful and healthy spicy tomato and sweet potato soup packed with nutrients to make your skin glow.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons extra virgin olive oil
- 1 jalapeno, finely sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- 3 medium carrots, chopped
- 28 ounce can diced tomatoes
- 2 medium sweet potatoes, peeled and chopped bite size
- 8 cups chicken or vegetable broth
Instructions
- 1
In a large pot over high heat, add olive oil, jalapeno, garlic, onions and celery. Cook for 5 minutes or until vegetables are soft but still yielding a crunch. Add carrots, sweet potatoes and diced tomatoes. Cook for 2 minutes and add chicken broth (substitute vegetable broth for vegans).
- 2
Add enough broth to cover the vegetables, make adjustments if you need to. Bring to boil, cover and simmer for 40 minutes.
- 3
Turn the heat off and blend the soup in batches in a blender or use a hand mixer (immersion blender). Season with salt and pepper and serve.