Easy Ground Chicken Meatballs with Carrots
These Chicken Meatballs with Carrots are so easy to make. Just mix the ingredients, form into balls, bake, and enjoy! They are a tasty and healthy veggie-loaded protein-packed side dish that can be enjoyed in sauce with pasta or tossed into a salad and rice bowl!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound lb ground chicken
- 1/2 a small yellow onion
- 6 garlic cloves
- 1/2 inch chunk of fresh ginger
- 1 tablespoon harissa
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 1/4 cup almond flour
- 1/2 a large carrot (grated approximately 1/2 cup)
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
Then peel and chop the onion, ginger, and garlic.
- 3
Add the peeled and chopped garlic, onion, and ginger to a large bowl.
- 4
Add the ground chicken, almond flour, parsley, harissa, smoked paprika, black pepper, and salt into the same bowl.
- 5
Mix all the ingredients well.
- 6
Form into bite-sized balls and place on a silpat-lined or parchment-lined baking tray.
- 7
Place in the 375-degree oven and bake for 25–30 minutes.
- 8
Remove from the oven and enjoy!h