American•healthy
DIY Cheese Crackers
20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients. These crispy cheese crackers are low-carb and gluten-free. They taste just like Cheez-its and are loaded with a deep garlic flavor. So delicious.
- Prep time
- 1 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz sharp cheddar cheese slices
- 1/4 teaspoon garlic salt
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Cut each slice into four equal squares and arrange them in a single layer on a baking pan lined with parchment paper. Make sure there is enough space between the cheese squares. Sprinkle garlic salt on top.
- 3
Bake for 15 minutes, then remove from the oven. Let them cool completely for about 5 minutes before enjoying. The cheese crackers will harden as they cool.