Charsi Chicken Karahi
Chicken charsi karahi is a lightly spiced chicken curry recipe. With a lucious and thick tomato masala base, this karahi recipe is perfect served with homemade naan.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 ml Oil
- 800 g Chicken
- 6 Tomatoes
- 1 tbsp Garlic Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 5 Green Chillies
- Ginger (julienne)
Instructions
- 1
Add the chicken, oil and salt then cook on medium heat for 8-10 minutes until the chicken changes colour and turns white
- 2
Remove any excess oil then add the slices green chillies and garlic paste then sauté for 1-2 minutes
- 3
Chop the tomatoes in half and place face down on the chicken before covering and cook for 4-5 minutes
- 4
Use tongs and remove the tomato skins then cook for 8-10 minutes on high heat until any excess water dries up
- 5
Add the black pepper and julienne ginger then cook for 1-2 minutes
- 6
Serve immediately with a side of homemade naan bread and enjoy!