Spicy Shrimp Fra Diavolo With Linguine
An easy 15 minute dinner recipe, this spicy shrimp pasta is made with tomatoes, garlic, chili flakes and linguine.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces linguine (or pasta of choice )
- 2 tablespoons extra virgin olive oil (divided)
- 12 ounces shrimp (raw, peeled and deveined )
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- 2 teaspoons chili flakes (more or less to taste)
- 1/2 cup white wine
- 32 ounces whole peeled tomatoes
- parmesan cheese (to taste)
- minced basil (optional garnish)
Instructions
- 1
Cook linguine according to package instructions.
- 2
Pat shrimp dry with paper towel and sprinkle both sides with salt and pepper to taste.
- 3
While pasta is cooking, heat a deep sauté pan over medium high heat. Add 1 tablespoon of the olive oil. Place shrimp in hot pan in single layer and cook for 2 minutes per side or until pink. Remove from pan and set aside.
- 4
To the same hot pan, add remaining 1 tablespoon olive oil, garlic and chili flakes. Heat for 20 seconds or until garlic is fragrant. Pour in white wine and deglaze with a wooden spoon. Add tomatoes and gently break them apart with wooden spoon. Sprinkle with a pinch more salt and pepper.
- 5
Add reserved shrimp back to pan, along with the reserved cooked pasta. Sprinkle in parmesan cheese to taste and garnish with basil if you wish.