American•quick
Low Fodmap Chive Butter
Add garlicky flavor to steak, pasta, veggies and more with this easy-to-make Low FODMAP Chive Butter.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 (7.5 oz.) jar ghee (or 8 oz. butter)
- ¼ cup minced fresh chives
Instructions
- 1
Place ghee and chives in a large bowl. Mash together until fully mixed. Set aside.
- 2
Tear off a large square of plastic wrap. Scoop ghee mixture onto the plastic and roll into a cylinder. Refrigerate or freeze.
- 3
When ready to use, slice and serve.