Mini S'Mores Cakes
These Mini S'mores Cakes are made with moist chocolate cake and topped with toasted marshmallow, chocolate chips and bits of graham crackers. They are so easy to make and are perfect for dessert or as party gifts or giveaways.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup boiling water
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 4 tablespoons dutch processed cocoa powder
- 4 tablespoons sugar
- 4 tablespoon hot water
- 2 cups mini marshmallows
- 3-4 cups mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup butter-scotch chips (-optional)
- 3 pieces graham crackers (- broken into small pieces)
Instructions
- 1
Line and grease a square pan (12x12x1.5 inch) or rectangle pan (14x10x1.5 inch).
- 2
In a large bowl, mix all ingredients together, adding the eggs and milk the last. Note that the batter will be runny.
- 3
Pour batter into the prepared pan and tap it a bit to even out the batter. Bake in a preheated oven at 350°F/180°C for 20-30 minutes or until the inserted toothpick comes out clean.
- 4
Remove from oven and let it cool down for at least an hour.
- 5
In a bowl, combine the sugar and cocoa powder. Add the hot water and mix well until it forms a thick batter.
- 6
Place the marshmallows in a separate bowl and heat in microwave for 10 seconds at high power. Take the bowl out and stir using a spoon. Then heat for another 10 seconds to fully melt marshmallows.
- 7
Pour the cocoa batter to the marshmallow fluff and mix until well combined. (see NOTE 2)
- 8
Cut the chocolate cake in squares or circles into 30 pieces.
- 9
Spread some of the chocolate marshmallow frostings on top of each mini cake using a spoon or spatula.
- 10
Arrange marshmallows enough to cover the top. Sprinkle with some pieces of chocolate chips.
- 11
Using a blowtorch, toast the marshmallows letting it char a little in some parts while melting the chocolate chips a bit at the same time. Lastly, add bits or pieces of graham crackers on top.