Low Carb Chizza KFC Copycat
Discover how to make a delicious Low Carb Chizza KFC copycat recipe that combines the flavors of pizza with the goodness of baked chicken breast.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 chicken breasts (sliced horizontally and flattened)
- 1/4 cup psyllium husk powder
- 1/4 cup almond flour
- 1/4 cup grated parmesan
- 1/4 tsp salt
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp baking powder
- 1/4 tsp oregano
- 1 large egg (beaten)
- 1 cup shredded mozzarella
- 1/2 cup raos tomato sauce
- 6 oz pepperoni slices
Instructions
- 1
Preheat your oven to 425°F (220°C)
- 2
Slice each chicken breast in half horizontally to make thinner pieces. Cover them with plastic cling wrap and gently pound until evenly flattened.
- 3
In a shallow bowl, mix psyllium husk powder, almond flour, grated parmesan, salt, paprika, onion powder, garlic powder, baking powder, and oregano for the breading.
- 4
Dredge each flattened chicken breast in the breading mixture, coating both sides evenly. Then dip each piece into whisked egg, letting excess drip off, and coat again with the breading. Place the breaded chicken pieces on a parchment lined baking sheet.
- 5
Bake the chicken in the preheated oven for around 20 minutes, flipping halfway through to ensure even cooking.
- 6
Once the chicken is cooked and golden brown, remove it from the oven. Top each piece with marinara sauce, shredded mozzarella cheese, and arrange pepperoni slices over the cheese.
- 7
Return the baking sheet to the oven and bake for another 10 minutes or until the cheese is melted and bubbly, and the pepperoni edges are crispy.
- 8
Let the Chizza cool on a wire rack briefly before serving. Enjoy your delicious homemade Chizza straight from the oven!