Best Banana Chocolate Muffins
I baked quite a few banana recipes in the past 2 years and shared my favourites on my blog. But this recipe topped the list! It's a super simple 30 minutes one bowl bake that yields super moist tender muffins! Deep banana flavour with hints of caramel from the brown sugar used. There's also options to make this a healthy bake too!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large ripe bananas (mashed)
- 1 &1/2 cup (192g plain flour)
- 1/3 cup 67g castor sugar
- 1/3 cup 67g brown sugar
- 2 tsp baking power
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/3 cup 75g melted butter
- 1 large egg
- 1 cup 175g chocolate chips
Instructions
- 1
Preheat oven to 200C.
- 2
Line your muffin tray.
- 3
Whisk together salt, sugar, flour, and baking powder.
- 4
Add melted butter, egg, vanilla extract, and mashed bananas into flour mixture.
- 5
Mix until almost combined.
- 6
Add chocolate chips and fold about 4-5 times.
- 7
Your batter should still be lumpy, do not over-mix or you'll get tough muffins.
- 8
Divide batter into muffin liners.
- 9
Bake 13-17 minutes. (Mine took about 15 minutes)
- 10
Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.