American•indulgent
Greek Yogurt Blue Cheese Dressing
Creamy Greek Yogurt Blue Cheese Dressing is thick, tangy and loaded with chunks of pungent blue cheese. This recipe is easy to make with Greek yogurt, milk, mayonnaise, white wine vinegar, garlic and blue cheese crumbles. It’s incredibly delicious on salads or as a dip for buffalo wings and more.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup nonfat Greek yogurt
- 1 tablespoon mayonnaise
- 2.5 ounces blue cheese (crumbled (about 1/2 cup))
- 2 fat cloves garlic (crushed (or 1-2 teaspoons garlic powder))
- 1 tablespoon white wine vinegar
- 1/4 cup 2% milk*
- salt and pepper (to taste)
Instructions
- 1
In a medium bowl, combine yogurt, mayo, blue cheese, garlic, white wine vinegar, salt and pepper. Mix together, mashing the blue cheese into the mixture as you go.
- 2
Slowly stir in the milk. Mix well.
- 3
Store in an airtight container and chill. Serve and enjoy!