American•healthy
Romaine Wedge Salad with Green Goddess Dressing
A new twist on an old classic, Romaine Wedge Salad with Green Goddess Dressing includes romaine lettuce, fresh and flavorful green goddess dressing, crispy bacon and summery cherry tomatoes.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 garlic clove (minced)
- 1 tsp anchovy paste (or 1 anchovy fillet rinsed*)
- 2 Tbsp fresh lemon juice
- 1 Tbsp water
- 1/4 cup buttermilk
- 1/2 cup chopped parsley
- 1/2 cup chopped basil
- 1 scallion (chopped, white and green parts)
- salt and pepper to taste
- 2 heads of romaine lettuce (cored and split lengthwise down the middle )
- 1 pint cherry or grape tomatoes (sliced in half)
- 4 slices of bacon (cooked and crumbled)
Instructions
- 1
Combine all of the dressing ingredients in a blender or food processor. Process until the dressing is smooth and creamy. Taste and season with salt and pepper if needed.
- 2
Place the romaine wedges on a plate cut sides up. Top with a generous amount of dressing. Sprinkle cherry tomato slices and pieces of bacon over the top. Serve immediately.