Dessert•indulgent
Cinnamon Bun Ice Cream
Cinnamon bun ice cream - handmade, no expensive ice cream maker, just whisk it, chill and you have the most amazing ice cream ever!!!
- Prep time
- 20 min
- Cook time
- 4 hr 26 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup ultra-pasteurized heavy whipping cream
- 7 oz (200g) sweetened condensed milk ((200 ml))
- 1 1/2 tablespoons butter (melted)
- 1/4 teaspoon ground cinnamon powder
- 1/4 teaspoon pure vanilla extract
Instructions
- 1
Prepare to make whipped cream. In a large bowl, whip the heavy cream until stiff peaks form.
- 2
In a separate bowl, whisk together the sweetened condensed milk, butter, cinnamon powder, and vanilla extract.
- 3
Mix well and gently fold in the whipped cream.
- 4
Pour into a covered 1-quart container and freeze for 6 hours, or until the ice cream is set. It’s ready to serve as is or in an ice cream cone.