American•indulgent
SunButter Brownies
Easy SunButter Brownies with a fudgy flourless brownie base and yummy sunflower seed butter swirls on top. Vegan and paleo!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 flax eggs (2 tbsp ground flax + 6 tbsp warm water)
- 1 cup (250g) Organic SunButter (or any variety)
- 1/2 cup (160g) maple syrup
- 1 tsp vanilla extract
- 1/2 cup (50g) cacao or cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup more SunButter for swirling
Instructions
- 1
Preheat the oven to 350ºF.
- 2
Combine flax egg ingredients and set aside to gel for 10 minutes.
- 3
Whisk together the SunButter, maple syrup, flax eggs, and vanilla.
- 4
Add cacao powder, baking soda, and salt. Stir to combine. It will be thick but if it seems too thick/dry add 1/4 cup coconut oil or almond milk.
- 5
Spread into a greased baking dish (I used this 9×5″ pan)
- 6
Dollop on extra SunButter and swirl with a chopstick.
- 7
Bake for 20-25 minutes at 350ºF.
- 8
Cool for at least 30 minutes before slicing.
- 9
Enjoy! Keep leftovers in an airtight container in the fridge for up to a week.