Worldwide•gourmet
Lemon Paprika Garlic Prawns (Shrimp)
Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 tbsp garlic olive oil (or regular )
- 2-3 clove garlic (minced)
- 1 tsp sweet paprika
- 1/2 medium lemon, juiced (about 1-2 tablespoons)
- 1 lb king prawns (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
Instructions
- 1
Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.