Worldwide•healthy
Crispy Smoked Salmon and Fried Egg Stack
Crispy and pan fried smoked salmon with a fried egg and creamy avocado on bread. Start your day with good fats and healthy grains!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 3.5 oz smoked salmon
- 2 large eggs
- 1/2 sliced avocado
- 2 slice bread of choice (toasted or fresh)
Instructions
- 1
Drizzle half of the side of a non tick pan/skillet with a little oil for the eggs. Pan fry eggs on the greased side, and the salmon on the clean side of the pan over medium heat on a nonstick pan/skillet. No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.
- 2
Fry until salmon has turned golden and crisp, and the eggs are cooked to your liking.
- 3
Top each bread/toast with avocado slices, egg and half of the crispy salmon!